View Pit Stop page for race #1114 by someone1 — Ghost race
View profile for Alex (someone1)
| Official speed | 47.04 wpm (51.02 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2009 1:17:06pm UTC |
| Race Finish | November 24, 2009 1:17:57pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. genzer (38.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |