View Pit Stop page for race #1114 by simps — Ghost race
View profile for Joseph (simps)
| Official speed | 60.85 wpm (39.44 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 7:50:23pm UTC |
| Race Finish | November 11, 2010 7:51:02pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |