View Pit Stop page for race #1114 by runinbahnxx — Ghost race
View profile for gus (runinbahnxx)
| Official speed | 113.88 wpm (21.07 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2015 2:23:36am UTC |
| Race Finish | September 10, 2015 2:23:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xpec824 (100.70 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |