View Pit Stop page for race #1114 by duclos — Ghost race
View profile for Duclos (duclos)
Official speed | 63.00 wpm (38.10 seconds elapsed during race) |
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Race Start | October 16, 2014 12:11:34pm UTC |
Race Finish | October 16, 2014 12:12:12pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |