View Pit Stop page for race #1114 by concentrate_on_speed — Ghost race
View profile for Improve (concentrate_on_speed)
| Official speed | 66.42 wpm (36.13 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2012 7:44:49am UTC |
| Race Finish | May 9, 2012 7:45:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. datuchao23 (59.20 wpm) 4. tleak (57.30 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |