View Pit Stop page for race #1114 by 1crazynubian — Ghost race
View profile for Brittany (1crazynubian)
| Official speed | 54.28 wpm (75.61 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2009 1:04:22am UTC |
| Race Finish | October 11, 2009 1:05:38am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. vaheg (60.98 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |