View Pit Stop page for race #11126 by sami49 — Ghost race
View profile for Sami (sami49)
| Official speed | 89.48 wpm (26.82 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2014 7:00:13am UTC |
| Race Finish | August 25, 2014 7:00:40am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. johnemo (71.93 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |