View Pit Stop page for race #1111 by shubham2468 — Ghost race
View profile for shubham (shubham2468)
| Official speed | 55.70 wpm (73.68 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 6:31:18am UTC |
| Race Finish | November 29, 2021 6:32:31am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. byxmend (51.45 wpm) |
| Accuracy | 94.0% |
| Points | 45.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |