View Pit Stop page for race #11108 by livlev — Ghost race
View profile for Olivia (livlev)
Official speed | 80.20 wpm (66.28 seconds elapsed during race) |
---|---|
Race Start | July 26, 2017 7:00:01pm UTC |
Race Finish | July 26, 2017 7:01:07pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. chimchimchim (117.87 wpm) 2. teiloq (98.46 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |