View Pit Stop page for race #11106 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
Official speed | 137.98 wpm (17.39 seconds elapsed during race) |
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Race Start | February 12, 2016 9:19:47pm UTC |
Race Finish | February 12, 2016 9:20:04pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |