View Pit Stop page for race #111 by tinyfoot — Ghost race
View profile for Pao (tinyfoot)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2010 7:34:18am UTC |
| Race Finish | June 20, 2010 7:34:49am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |