View Pit Stop page for race #111 by solid11 — Ghost race
View profile for Szilard (solid11)
| Official speed | 53.63 wpm (44.75 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2025 1:11:50pm UTC |
| Race Finish | August 1, 2025 1:12:34pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 28.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |