View Pit Stop page for race #111 by sohan110111 — Ghost race
View profile for Md. Shafiul Islam (sohan110111)
| Official speed | 21.06 wpm (113.96 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2019 1:58:26pm UTC |
| Race Finish | November 28, 2019 2:00:20pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 11.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |