View Pit Stop page for race #111 by regular_guy321 — Ghost race
View profile for LIam (regular_guy321)
| Official speed | 68.49 wpm (35.04 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2025 11:16:58pm UTC |
| Race Finish | June 5, 2025 11:17:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 36.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |