View Pit Stop page for race #111 by momo270 — Ghost race
View profile for Momo (momo270)
| Official speed | 130.64 wpm (18.37 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2013 1:17:48am UTC |
| Race Finish | December 9, 2013 1:18:06am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |