View Pit Stop page for race #111 by kagui — Ghost race
View profile for dvorak (kagui)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2021 4:34:40pm UTC |
| Race Finish | March 3, 2021 4:35:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. derkshire1 (58.21 wpm) |
| Accuracy | 96.0% |
| Points | 27.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |