View Pit Stop page for race #111 by hunolulu — Ghost race
View profile for Mate (hunolulu)
| Official speed | 38.38 wpm (106.93 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2015 3:43:10pm UTC |
| Race Finish | November 30, 2015 3:44:57pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |