View Pit Stop page for race #111 by arc_6 — Ghost race
| Official speed | 56.72 wpm (42.31 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2021 11:20:59am UTC |
| Race Finish | July 12, 2021 11:21:42am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |