View Pit Stop page for race #1109 by maxbeater — Ghost race
View profile for john (maxbeater)
| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 12:55:12pm UTC |
| Race Finish | January 8, 2021 12:55:51pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 32.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |