View Pit Stop page for race #1109 by gorlok — Ghost race
View profile for Jordi (gorlok)
| Official speed | 99.78 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2015 2:11:36am UTC |
| Race Finish | February 17, 2015 2:12:00am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. airgunner (98.52 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |