View Pit Stop page for race #1108 by vuppi3 — Ghost race
View profile for Silver (vuppi3)
| Official speed | 73.67 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2014 10:10:56pm UTC |
| Race Finish | November 5, 2014 10:11:28pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |