View Pit Stop page for race #1108 by newuser43_64 — Ghost race
View profile for NewUser (newuser43_64)
| Official speed | 56.67 wpm (72.84 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 2:05:36am UTC |
| Race Finish | May 19, 2021 2:06:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hyper_noose (68.73 wpm) 3. kirubelt (57.91 wpm) |
| Accuracy | 94.0% |
| Points | 58.55 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |