View Pit Stop page for race #1106 by ram0 — Ghost race
| Official speed | 41.76 wpm (57.47 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 3:16:43am UTC |
| Race Finish | August 23, 2016 3:17:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |