karthick (cprogramkarthick@gmail.com)

Race #1106

View Pit Stop page for race #1106 by cprogramkarthick@gmail.comGhost race

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Official speed 62.75 wpm (47.24 seconds elapsed during race)
Race Start December 30, 2015 5:17:03pm UTC
Race Finish December 30, 2015 5:17:50pm UTC
Outcome Win (1 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.