View Pit Stop page for race #1101 by reed1 — Ghost race
| Official speed | 69.68 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2015 1:02:41am UTC |
| Race Finish | September 7, 2015 1:03:16am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |