View Pit Stop page for race #1101 by arni16 — Ghost race
View profile for Anand (arni16)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 2:55:40pm UTC |
| Race Finish | March 9, 2021 2:56:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pewpewdevildog (80.07 wpm) 3. startopp (56.24 wpm) 5. kenestrophic (44.93 wpm) |
| Accuracy | 99.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |