View Pit Stop page for race #1100 by unrealisticdreamer — Ghost race
View profile for Bethany (unrealisticdreamer)
| Official speed | 95.19 wpm (25.21 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2017 1:23:12am UTC |
| Race Finish | June 26, 2017 1:23:37am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |