View Pit Stop page for race #1100 by malikgd65 — Ghost race
View profile for Ghulam (malikgd65)
| Official speed | 39.93 wpm (103.38 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2020 5:26:29am UTC |
| Race Finish | May 2, 2020 5:28:13am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 41.26 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |