View Pit Stop page for race #110 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 73.79 wpm (40.17 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2014 11:40:18pm UTC |
| Race Finish | July 11, 2014 11:40:58pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |