View Pit Stop page for race #110 by oldwine — Ghost race
View profile for preum (oldwine)
| Official speed | 70.56 wpm (34.01 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 11:20:46pm UTC |
| Race Finish | December 30, 2022 11:21:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cyanidetoast (79.23 wpm) 5. shamad_1 (63.25 wpm) |
| Accuracy | 96.0% |
| Points | 37.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |