View Pit Stop page for race #110 by net12k44 — Ghost race
View profile for Guest (net12k44)
| Official speed | 91.14 wpm (45.29 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2022 12:16:22pm UTC |
| Race Finish | October 2, 2022 12:17:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. blackw65 (77.46 wpm) |
| Accuracy | 99.0% |
| Points | 94.17 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |