View Pit Stop page for race #110 by jf_42 — Ghost race
View profile for Jurie (jf_42)
| Official speed | 60.15 wpm (68.23 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2021 4:58:44pm UTC |
| Race Finish | December 7, 2021 4:59:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 9570157 (49.93 wpm) |
| Accuracy | 97.0% |
| Points | 49.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |