View Pit Stop page for race #110 by jancha — Ghost race
View profile for jancha (jancha)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 8:50:09pm UTC |
| Race Finish | November 17, 2010 8:50:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ground2air (89.41 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |