View Pit Stop page for race #11 by zulfeous — Ghost race
View profile for Zed (zulfeous)
| Official speed | 65.54 wpm (80.56 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2023 7:40:07am UTC |
| Race Finish | July 19, 2023 7:41:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. highrizery (64.33 wpm) 4. coffeechops (60.08 wpm) |
| Accuracy | 95.0% |
| Points | 67.72 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |