View Pit Stop page for race #11 by zoweee — Ghost race
View profile for zowee (zoweee)
| Official speed | 52.77 wpm (45.48 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2023 7:37:13pm UTC |
| Race Finish | December 8, 2023 7:37:59pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 28.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |