View Pit Stop page for race #11 by zhang_ming — Ghost race
View profile for Zhang (zhang_ming)
| Official speed | 58.30 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2025 1:02:53pm UTC |
| Race Finish | February 3, 2025 1:03:34pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. perriteta (57.87 wpm) |
| Accuracy | 96.0% |
| Points | 31.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |