View Pit Stop page for race #11 by xroyyunx — Ghost race
View profile for Roy (xroyyunx)
Official speed | 118.29 wpm (25.06 seconds elapsed during race) |
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Race Start | December 30, 2016 3:05:08am UTC |
Race Finish | December 30, 2016 3:05:33am UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |