View Pit Stop page for race #11 by shenenjump — Ghost race
View profile for Shenen (shenenjump)
| Official speed | 102.59 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2021 7:22:35pm UTC |
| Race Finish | November 19, 2021 7:22:58pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 54.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |