(r3al)

Race #11

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Official speed 116.96 wpm (25.34 seconds elapsed during race)
Race Start July 13, 2016 3:15:59pm UTC
Race Finish July 13, 2016 3:16:24pm UTC
Outcome Win (1 of 4)
Accuracy 89.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.