View Pit Stop page for race #11 by oktapiandi — Ghost race
View profile for Okta (oktapiandi)
| Official speed | 51.72 wpm (46.40 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2014 8:16:32am UTC |
| Race Finish | April 29, 2014 8:17:19am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. borasz (60.23 wpm) 3. lenko (56.93 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |