View Pit Stop page for race #11 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
Official speed | 59.57 wpm (49.76 seconds elapsed during race) |
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Race Start | February 26, 2011 9:13:42am UTC |
Race Finish | February 26, 2011 9:14:31am UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |