Arshad (marshadalimughal@gmail.com)

Race #11

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Official speed 59.57 wpm (49.76 seconds elapsed during race)
Race Start February 26, 2011 9:13:42am UTC
Race Finish February 26, 2011 9:14:31am UTC
Outcome No win (2 of 5)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.