View Pit Stop page for race #11 by longslivees — Ghost race
View profile for Max (longslivees)
| Official speed | 20.31 wpm (151.85 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2022 7:56:31am UTC |
| Race Finish | July 16, 2022 7:59:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 12.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |