View Pit Stop page for race #11 by lassipls — Ghost race
View profile for lassipls (lassipls)
| Official speed | 71.51 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 9:55:28am UTC |
| Race Finish | September 26, 2013 9:56:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |