View Pit Stop page for race #11 by j3089te — Ghost race
View profile for Jinxi (j3089te)
| Official speed | 51.66 wpm (46.46 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2017 8:35:22pm UTC |
| Race Finish | July 18, 2017 8:36:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. oliverb (41.65 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |