View Pit Stop page for race #11 by fishcantype — Ghost race
View profile for Max (fishcantype)
| Official speed | 93.35 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2025 8:13:53pm UTC |
| Race Finish | July 20, 2025 8:14:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. marzipanic (104.29 wpm) 2. ahnaf0059 (98.34 wpm) 4. ok6og (79.06 wpm) |
| Accuracy | 97.0% |
| Points | 49.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |