View Pit Stop page for race #11 by dimituri — Ghost race
View profile for Dimituri (dimituri)
| Official speed | 69.99 wpm (58.64 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 1:02:39am UTC |
| Race Finish | December 10, 2020 1:03:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 57.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |