View Pit Stop page for race #11 by bing041026 — Ghost race
View profile for Wan Bing (bing041026)
| Official speed | 73.80 wpm (55.61 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2019 4:57:50pm UTC |
| Race Finish | January 19, 2019 4:58:45pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 60.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |