Bes (bes_snov)

Race #11

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Official speed 26.60 wpm (69.47 seconds elapsed during race)
Race Start April 11, 2012 5:11:55pm UTC
Race Finish April 11, 2012 5:13:04pm UTC
Outcome No win (2 of 3)
Accuracy 91.0%
Points 0.00
Text #435 (Length: 154 characters)

By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.