View Pit Stop page for race #11 by alr3ady — Ghost race
View profile for Eddy (alr3ady)
| Official speed | 73.61 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 12:27:57am UTC |
| Race Finish | May 5, 2015 12:28:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ndk100 (86.18 wpm) 5. idlebot (72.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |