View Pit Stop page for race #11 by lycjean — Ghost race
View profile for Jean (lycjean)
| Official speed | 101.68 wpm (16.64 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2014 11:49:02am UTC |
| Race Finish | August 5, 2014 11:49:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 30.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |